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Naturally grown, nutritionally dense and incomparably delicious beef.

Ever wondered where your shop-bought beef came from and how it was farmed?

Our small herd lives on our family farm in Cadarga, Queensland, as did their parents and grandparents.

Our grass-fed, grass-finished beef is raised in a way that's kind to our cattle and kind to the planet. They range freely and forage on native grasses and improved pastures.

Hormone free, and rich in Omega 3, vitamins A and E, and antioxidants, Cadarga Born & Bred grass-fed, grass-finished beef might just be the best tasting naturally raised beef you can get your hands on.

Cadarga Born & Bred beef is for people who care about what's on their plate and how it got there.

More about us and our herd.

Our delivery areas

  • South run

    Our SOUTH delivery run starts in Chinchilla and runs down the Warrego Highway, through Brisbane, down to the Gold Coast, then inland to Mt Tamborine and Beaudesert, and back to the Western Downs.

  • North run

    Our NORTH delivery run starts in Chinchilla and runs down the Warrego Highway, through Brisbane, up to the Sunshine Coast and Gympie, then inland to Kingaroy and back to the Western Downs.
Delivery dates

Ordering our beef is easy!

  • Step 1. Choose Delivery Run

    Select the delivery run that suits your location. We deliver our beef boxes across South East Queensland. See which Delivery Run suits you

  • Step 2. Choose Delivery Month

    Select the month for your beef delivery. We alternate each month between our delivery runs. Plus we only take a limited number of our grassfed cattle to market.

  • Step 3. Choose Beef Quantity

    Choose from quarter, half or whole beast and secure your grassfed goodness with your online deposit payment. Final payment is made prior to delivery.

From our family farm in Cadarga, we take a limited number of cattle to market each month.

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