Cadarga Born and Bred Beef
JULY 2024 - TONGUE (only with purchase of quarter, half or whole beef)
JULY 2024 - TONGUE (only with purchase of quarter, half or whole beef)
Low stock: 2 left
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Did your grandma make pressed tongue? Did your parents talk about pressed-tongue school sandwiches?
Beef tongue has been a traditional ingredient for centuries, especially in European and Jewish cuisines. Like many old-world cuts of beef, tongue is experiencing a revival. Culinary enthusiasts and individuals with a taste for traditional foods are seeking out pressed tongue as a specialty item, a delicacy appreciated by those who enjoy its unique texture and rich flavour.
Pressed tongue is often served as a cold cut or deli meat, in sandwiches or as part of a charcuterie board.
Each tongue is sold as a whole and averages around 1.5kg.
This product is available raw or corned.
PLEASE NOTE: Tongue is only available with the purchase of a quarter, half or whole beast.
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